It's fermented
By VicentaLakin
枇杷: promotion of digestion, pulmonary coughing, prevention of cold and prevention of vomiting; mountains: breeche, appetizer, active siltification, anti-age
- sweet and sour
- other
- several days
- simple
Steps for It's fermented
1
Prepare raw materials, clean fruit, impregnate with green enzymes, go to the kernel, go to the seed, weigh
2
Add 3L mineral water to 10 degrees of fermented fermentation drum and feed 400 g sugar
3
The bacterial powder and water solution activated
4
Put the fruit together in the yeast drum, add the fungus, mix it and cover it up. Guy
5
Put the fermentation drum inside the yeast machine and choose to mix fresh enzymes twice a day
6
2 mixings per day, 83 hours of brewing, filtering bottles, storage freezes, 7 days of drinking