Sour pepperfish
By VicentaLakin
The whole family had no appetite in the summer, and the sour spicy spics of pepperfish would open your appetite。
Recipe Recommendations
- grass carp a
- pickled pepper a pack
- Jiang 100g
- garlic the 2
- chives 4 pieces
- salt appropriate amount
- chicken essence a small spoonful
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Sour pepperfish
1
food preparation: one for herbs (to kill him when he buys fish in the market); one pack of peppers (to be individually packaged in supermarkets and kitchens); about 100 g for ginger; two for garlic; onions
2
Pick the fish with wine and salt for 15 minutes
3
Slice the garlic and spare it
4
Sliced peppers
5
Cut the flowers
6
When the fish is salted, you add starch
7
Vegetable oil (which can take root in its diet) is poured into the pot and boiled in pepper for three minutes。
8
Three minutes to watch the oil turn red and pour into the garlic and then two minutes to fry
9
The water must be out of fish。
10
Put it in the fish head first
11
When the water boils, it goes into the fish tablets, salts and chickens, and if it doesn't smell sour, it can pour some pepper water in。
12
Let's get out of the pot, put onion flowers... perfect