Pineapple cactus
By VicentaLakin
pineapple: stomach digestion, spleen spleen filling, ablution of thirst, ablution of cold, oedema, blood pressure reduction, etc.; cactus poaching: aerobic blood, wet reheating, skin protection, antioxidation, etc
Recipe Recommendations
- pineapple 500G
- prickly pear a little
- sugar 400g
- water 3l
- bacterial powder 1.5G
- sweet and sour
- other
- several days
- simple
Steps for Pineapple cactus
1
Prepare raw materials. Pineapple slices are heavy. Cactus cactus picks up a spare
2
Add 3L mineral water to 10 degrees of fermented fermentation drum and feed 400 g sugar
3
The bacterial powder and water solution activated
4
Put the fruit together in the yeast drum, add the fungus, mix it and cover it up. Guy
5
Put the fermented drums inside the yeast machine and choose the fresh yeast function
6
2 mixings per day, 72 hours of brewing, filtering bottles, storage, 7 days of drinking