Cinnamon rye bread
By VicentaLakin
Low-oiled, sugary cinnamon bread. The use of olive oil has been replaced with butter for traditional bread, the heat has been reduced considerably, and the addition of rye whole wheat flour has greatly increased the nutritional value of this bread. Cinnamon is involved in bread, and its medicinal efficacy is even more significant。
Recipe Recommendations
- eggs 40g
- yeast 3g
- salt 2g
- high-gluten flour 100g
- rye flour 110g
- milk 80g
- fine sugar 5g
- olive oil 10g
- cinnamon powder appropriate amount
Steps for Cinnamon rye bread
1
Milk, sugar, salt, eggs with bread buckets. Internal
2
Add high-strength flour, black wheat flour and yeast, and start the pasta mopping program for 30 minutes
3
Put the olive oil on it for about 15 minutes. Noodles
4
Scratch the noodles to double the fermentation
5
Take out a full exhaust
6
It's a small group of parrots
7
Take a metaform to grow square
8
A thin layer of olive oil on the surface
9
Put cinnamon on the surface
10
From a tight end
11
After growing up, cut open in the middle with a knife
12
As the chart shows, the face is up, the top and the bottom two are coming together。
13
Hold on to both of them. Put them inside the mould and ferment twice
14
It'll be about twice as big
15
The oven is preheated and placed in the middle of the oven, with a fire of 180 degrees and 12 minutes. A little water was sprayed in the oven before turning off the oven。
16
The baked bread is thin, the fragrance of cinnamon fills the space。
17
A little sugar powdered decoration can also be applied。
18
DoneCinnamon rye bread Make Tips
Instead of butter with olive oil, it tastes more delicious。