Pyramid fermentation
By VicentaLakin
Pears: pneumatic coughing, gastro-heavy, salivating, salivating; Rohangoe: purified lung intestine, tingling, acoustic acoustic, prosthetic, prosthesis
Recipe Recommendations
- pear 500G
- siraitia grosvenorii one
- sugar 400g
- water 3l
- bacterial powder 1.5G
- sweet and sour
- other
- several days
- simple
Steps for Pyramid fermentation
1
Prepare the raw materials, wash the fruit, go to the core, weigh the weight
2
Add 3L mineral water to 10 degrees of fermented fermentation drum and feed 400 g sugar
3
The bacterial powder and water solution activated
4
Put the fruit and Rohango in the yeast drum, add the powder, mix it and cover it. Guy
5
Put the fermented drums inside the yeast machine and choose the fresh yeast function
6
2 mixings per day, 72 hours of brewing, filtering bottles, storage, 7 days of drinking