Pear-fruit fermentation

By VicentaLakin

Pear-fruit fermentation
Pears: pneumatic coughing, gastric liver care, salivating alcohol, salivating heat; chrysanthemum: coughing, cleaning of toxins

Recipe Recommendations

  • pear appropriate amount
  • kiwifruit appropriate amount
  • sugar 400g
  • water 3l
  • bacterial powder 1.5G

Steps for Pear-fruit fermentation

  • Make Pear-fruit fermentation step 0
    1
    Prepare raw materials, clean fruit, go to the core and weigh
  • Make Pear-fruit fermentation step 1
    2
    Add 3L mineral water to 10 degrees of fermented fermentation drum and feed 400 g sugar
  • Make Pear-fruit fermentation step 2
    3
    The bacterial powder and water solution activated
  • Make Pear-fruit fermentation step 3
    4
    Put the fruit together in the yeast drum, add the fungus, mix it and cover it up. Guy
  • Make Pear-fruit fermentation step 4
    5
    Put the fermented drums inside the yeast machine and choose the fresh yeast function
  • Make Pear-fruit fermentation step 5
    6
    2 mixings per day, 72 hours of brewing, filtering bottles, storage, 7 days of drinking

    • Recipe Categories

    Recipe recommendation