Pear lilies
By VicentaLakin
Pear lilies, pears: pneumatic coughing, appetizing liver, salivating alcohol, salivating heat; lilies: accommodation of lungs, salivation of the aerobic acoustics, promotion of creeping。
Recipe Recommendations
- pear 500G
- lilies 10g
- sugar 400g
- water 3l
- Shidu fungus powder 1.5G
- sweet and sour
- other
- several days
- simple
Steps for Pear lilies
1
Prepare raw materials, clean the fruit, go to the core, weigh the weight, blow up the water, dry it
2
Add 3L mineral water to 10 degrees of fermented fermentation drum and feed 400 g sugar
3
The bacterial powder and water solution activated
4
Put the fruit together in the yeast drum, add the fungus, mix it and cover it up. Guy
5
Put the fermented drums inside the yeast machine and choose the fresh yeast function
6
2 mixings per day, 56 hours of brew, filtering bottled, storage cold, 7 days of drinking out