Carrot, soy-bread

By VicentaLakin

Carrot, soy-bread
Bread made of soy milk, rich in nutrients. What if you add sausages and curl up into cute carrots

Recipe Recommendations

  • soybean milk 1 measuring cup
  • water 1 liter
  • high-gluten flour 160 grams
  • yeast powder 3 grams
  • sugar 10 grams
  • salt 1 gram
  • sausage appropriate amount
  • coriander a little
  • Oreo cookies 2 blocks

Steps for Carrot, soy-bread

  • Make Carrot, soy-bread step 0
    1
    Soybeans measure the cup, wash it, get into the wall breaker, add appropriate water, and start the pure soybean program
  • Make Carrot, soy-bread step 1
    2
    Upon completion, about 50 grams of soybean, 20 grams of cold water, cooled in bread drums, yeast powder, high-weather powder, fine sugar and salt, start and pasta
  • Make Carrot, soy-bread step 2
    3
    After fermenting twice as big, take out the bubbles and hold the face for 20 minutes
  • Make Carrot, soy-bread step 3
    4
    The platinum is accompanied by a folding square of tin paper, which is then convoluted into a conical barrel. If you have a cone mold, you can ignore this step
  • Make Carrot, soy-bread step 4
    5
    Entangled in tin paper drums with a swirling noodle. Move
  • Make Carrot, soy-bread step 5
    6
    The surface brushes the egg fluid, waking up for about 40 minutes, entering the middle of the oven, roasting up and down at 170 degrees for about 15 minutes, depending on the size of the lobster head
  • Make Carrot, soy-bread step 6
    7
    When you're dry, take out the tin paper, and put the sliced sausage and the fragrance washed to the root
  • Make Carrot, soy-bread step 7
    8
    Just use a few olio cookies to crush it

    • Carrot, soy-bread Make Tips

    With a broken wall machine, with no soybean slag, it's so thin and thin, Noodles

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