I'll give you some beans
By VicentaLakin
Suffering melons are thermally detoxified and skin-skinned. Suffering melons release heat from their hearts and remove toxins from their bodies. The best way to eat a bitter melon is cooler. It is good to keep the vitamins contained in the bitter melon. It's very good to mix the bitter melon with its own cranium, which also enhances the vibrancy of the cortex, makes the skin fine and warms the summer。
Recipe Recommendations
- bitter gourd 300 grams
- labadou 50 grams
- scallion 2 pieces
- olive oil 2ML
- salt 1 gram
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for I'll give you some beans
1
- Preparation of food products: radish, bitter, white
2
(b) Scavenging, seeding, sliced and salted for five minutes
3
Hot pots, oil, fried beans
4
It's fine to add onions
5
(A) BOILED WATER, PUT IN BITTER SMELTS AND BOILED; AND PS: BOILED AND MADE, NOT FOR LONG
6
(a) Scabs, permafrost, dry water
7
– The roasted beans, the boiled guacamole, olive oil, salt, all rightI'll give you some beans Make Tips
1. Bitter melons can be salted; 2. Bitter melons can be cooked and can not last for long without a taste; 3. salt is less salty than soybeans; 4. Bitter melons mixed with olive oil are cleaner。