Black Sesame and Malamadre
By VicentaLakin
It's for the little guy, so it's no color and no additives. It's only rice powder, black sesame, sugar and water. The practice of black sesame sesame, as has been mentioned in the previous monthly cake recipe, is that black sesame is cooked, the machine grinds, sugar, rice powder, and the oil is made into a group。
Recipe Recommendations
- glutinous rice flour 50 grams
- black sesame 60 grams
- boiling water appropriate amount
- sugar a little
- Black sesame filling appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Black Sesame and Malamadre
1
Tonic skins: black sesame sift, impurity removed
2
Keep a few complete black sesame spares, and the rest is powdered and sifted
3
Intermixed with rice powder and fine sugar, poured into a breadbox barrel and added hot water in small fractions
4
We'll be in groups. We'll cover our faces for 20 minutes
5
同样，将糯米粉与热水混合，We'll be in groups. We'll cover our faces for 20 minutes
6
Take a piece of black sesame and squeeze it with your hand
7
Pack it with a gray tunic
8
Pack up the shapes and keep your mouth shut
9
Take another white piece, squeeze it into an elliptical thin piece, put it on the belly, press it
10
Squeeze two little white balls, stick two little holes in the eye, fill in a little white ball, and use the whole fine sesame pellets as an eye, with black sesame sesame in the nose
11
With white squeezing, toothpicks, and long strips of black sesame, that's mouth. Same thing. Make sure the tattoos on the belly
12
The groups were attached on both sides of the body, press the facts. Put your feet under your belly, draw the marks with your toothpicks, fill in the white strip
13
It's done
14
Burn hot water, put a dragon cat in a spoon and boil it for 5-8 minutes. At specified times, depending on the thickness and overall size of the skin, increase or decrease as appropriateBlack Sesame and Malamadre Make Tips
One, the grey part of the dragon cat's body. It's cooked and the color is dim. Black sesame powder can be put in a smaller amount; 2 and the noodles are easy to form, so I don't have pig oil。