Milk pudding
By VicentaLakin
Recipe Recommendations
- pure milk 250 grams
- eggs 2 only
- white sugar 25 grams
- sweetening
- roast
- half an hour
- simple
Steps for Milk pudding
1
Milk with hot white sugar
2
Eggs are broken with egg-beaters
3
Add cool milk, smooth and sift
4
And pour into the pudding cup, about eight cents full
5
The dishes pour into the water, then into the pudding cup
6
The oven is preheated with 170 degrees of fire up and down, and for 15 minutes it is baked, cooled, then cooled in the fridge for an hour。