Sunshine Crab Cake
Ingredients: crab meat,eggs,water,egg yolk salad dressing
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Sunshine Crab Cake
1
Crab meat, eggs, CrabCakeMix, mayonnaise, water.
2
Put all ingredients into a container and stir well. Marinate in the refrigerator for half an hour.
3
Make the crab cake into a round cake. If there is any bread crumb, dip it with some bread crumb on both sides. You can also have none.
4
Put a little olive oil in the frying pan, the oil temperature is slightly warmer, and put the crab cake into the pan.
5
Fry on each side for about 3 minutes.
6
The last one was pressed out with a cookie mold. Hehe ~ It's best for everyone to eat it with lemon juice. It will taste better.