Roasted eggs
By VicentaLakin
EGGS CAN BE ROASTED AND ROASTED. THE ROASTED EGGS AND THE HALOGENATED EGGS ARE COMPLETELY DIFFERENT TASTES, THE Q-BALLS ARE CHEWING, AND THE YOLK IS SO MUCH DIFFERENT FROM THE ROASTED EGG YELLOW. I LOVE THE TASTE AND TASTE OF ROASTED EGGS. THE ROASTED EGGS CAN EAT DIRECTLY, THEY CAN MIX SALAD, THEY CAN COOK, AND SO ON, BECAUSE THEY DON'T BREAK EASILY, SO THEY CAN HAVE A PERFECT SHAPE. BECAUSE THE OVEN IS COOKED FOR A LONG TIME AND HAS A PARTICULARLY LONG WARRANTY PERIOD, I BAKED IT ON THE FIRST DAY OF THE OPENING, AND THERE ARE STILL A FEW POSTS THAT ARE STILL FRESH TODAY. ACCORDING TO NUTRITION EXPERTS, THE CHOLESTEROL CONTENT OF ROASTED EGGS WOULD BE SIGNIFICANTLY REDUCED, FOR MANY REASONS I DID NOT REMEMBER, THE CHOLESTEROL WAS REDUCED AND FRIENDS WHO FEARED CHOLESTEROL COULD PROPERLY TASTE THE TASTE OF EGGS. THAT MEANS THE EGGS ARE NOT ONLY DELICIOUS, BUT HEALTHIER. IF YOU WANT TO BAKE 100% HEALTHY, COME AND EAT THE EGGS
Recipe Recommendations
- firewood eggs
- octagonal of 3
- cinnamon
- pepper 40 capsules
- clove 6 capsules
- geranyl 5 pieces
- ginger 1 block
- dried chili of 2
- salt 10g
Steps for Roasted eggs
1
Let's get the spices ready and put some tea on. It'll be darker. But I don't like tea so long, so I didn't add
2
Put the spice in the water and boil it off the fire for about three minutes
3
I use wood eggs, small heads, small eggs that can be picked up. That's it at home. It's all cooked。
4
It's two to three days in boiled water. I was in a hurry to make a recipe, and it started in a day and a half. Good thing the eggs are small. They taste good
5
Picked eggs and boiled them for a minute and a half. Because my eggs are small, I cook for a short time and if I cook for two to three minutes with big eggs. But it's best to cook for two minutes to make sure that the eggs are yellow or liquid, and if the yolk are cooked, the taste of the eggs is completely different and less delicious. That's the key
6
Get the boiled eggs out and put them in the oven. Medium
7
The oven is preheated at 200 degrees. I preheated the oven before I cooked the eggs. 200 degrees for four minutes, and then close the oven so it can cool down to 100 degrees
8
After natural cooling, open the oven 150 degrees for about 40 minutes
9
I took two of them before taking pictures
10
It's a nice color for a baked egg. If you put some tea and make it longer, it'll be light brown
11
The yolk is very good, and I've got a wood egg and a small egg, but it's big, it's delicious and it's healthy