Flaming mushrooms and pork
By VicentaLakin
wheat is also known as roasting, a little beauty (inner mongolia, shāomài) and so on. the top shape is loosely folded like flowers, with thin skin openings, and a small meal covered with hot face and evaporated cages. it is alleged that it originated in the western part of the country in the early early part of mingming, and that it was later transmitted to kyoto and zin, known as wheat burning, and then to the areas of jiangsu, zhejiang, guangdong and guangxi, known as burning. the burning of wheat in the north and south varies widely in terms of materials, practices, etc. the south is covered with rice, and the north with meat。
Recipe Recommendations
Steps for Flaming mushrooms and pork
1
Put the macaroni in the bread-crum, then add the water, and when it's formed, take it out, cover it up for about 20 minutes
2
Co-production: pork washing, chopping, bubbly mushroom cuttin, onions
3
Salt, raw smoke, 13 fragrances, wine, water and corn oil
4
Smash the good noodles, rub the strips, cut them into the same size agent, and crush them into cakes
5
Scratch the pancakes with a crutches and thinner the edges. If the home goes through a hammer, or if there is a glass beer bottle, with a part of the shoulder on the edge of the shoulder, it will be easier to pull out the leaves and wrap the petals more beautifully。
6
Take a piece of roasted wheat, put the material in the middle, with the left hand pushing the face into wrinkles and hand it to the right hand. The right thumb presses the material in the middle, the index finger moves around the "silent part of the wheat skin near the material," and the squeezing comes with the left hand, while the rest of the fingers are covered in the wrinkles that are all done
7
Upon completion, the carrots cut into Tiny Tiny are placed in the "fruit." Wrinkled petals, more upright. A little wrinkled, open like a petal
8
Hot water in the steam pan, burning wheat in the cage box, liding, and steaming in the fire for about 20 minutes. It's best to cover the surface with a little water so the petals don't get too dry