Tea mousse cake
By VicentaLakin
This cake is made up of two parts。
Recipe Recommendations
- eggs of 5
- white sugar 25 grams
- low powder 86 grams
- milk 50 grams
- matcha powder 10 grams
- salad oil 50 grams
- cream cheese 230 grams
- light cream 160 grams
- gelatin tablets 2 tablets
- yogurt 230 grams
- hot water 20 grams
- gelatin 3 tablets
- cold water 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Tea mousse cake
1
Eight inches of casserole material. Eggs, 5; sugar, 60; low powder, 86; milk, 50; sugar, 25; tea, 10; salad, 50。
2
And separate the eggs from two waterless and oilless bowls。
3
Tea and salad are evenly mixed。
4
Add the yolk in equal parts。
5
Low powder sifted evenly。
6
Made a fine pasta。
7
A few drops of white vinegar were stung to the fish eye。
8
In three separate sessions, sugar is mixed up into hard hair。
9
It's been a long time since I've been able to get a single third of the protein foam
10
It's a good mix of paste that is evenly mixed into the remaining protein foam。
11
Put the face in the mold, shake a few. Preheated oven, 160 degrees 35-40 minutes。
12
Roast it out of the rebutt. On average, three layers. Take two。
13
Cut the twig cake and put it at the bottom of the mold。
14
Prepare the cheese muss. Decreasing cream 160 g; cream cheese 230 g; glitting tablets 2; cold water 40 g, sugar 30 g; vanilla a few drops。
15
Light cream for backup。
16
The glitting softens in the bubble water, and the water melts。
17
Cream cheese and sugar hit it fine and smooth. Add a few drops of vanilla。
18
The melted glint is mixed in, evenly mixed。
19
Add the red cream that's been passed and make cheese mousse。
20
Pumping into the bottom of the cake, shaking a few times, freezing the fridge for a few seconds。
21
Prepare tea mousse; 160 grams of cream and 230 grams of yogurt; 5 grams of tea; 20 grams of hot water; 3 slices of giltine; 50 grams of cold water
22
Tea powder melts in hot water。
23
The yogurt is mixed with tea. It's not like we're going to be able to find a solution to this problem。
24
I'm going to put the light cream in the yogurt, and I'm going to mix it。
25
Take out frozen cake molds, put a twilight cake on the cheese mousse and pour yogurt on the tea mousse pie。
26
The shock spreads to refrigerators for more than four hours. Take it out with a hot pap. Put tea powder on, squeeze chocolate sauce, finish。
27
The product appreciates it。
28
The product appreciates it。
29
The product appreciates it。
30
The product appreciates it。
31
The product appreciates it。