Roasted egg
By VicentaLakin
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roasted egg
1
Open the pancakes, clean the eggplants and cut them in half. The lids are down like a map。
2
Eggs all over the bowl。
3
Add pelican oil and salt。
4
Disperse into egg fluids。
5
The eggplants are baked to a softer surface, with chopsticks on the cheeks, which are covered with egg fluid and then baked to the gel. (About three minutes of roasting egg fluids to condensate)
6
I don't like posing, eat。Roasted egg Make Tips
We can do it without the pans and the pans