Cherry sauce, turtle bread
By VicentaLakin
The image of the turtle is also what the babies like. Soft bread, sweet, sweet jams, good taste, and the babies can eat one each because they like it。
Recipe Recommendations
- high-gluten flour 300g
- eggs a
- soft white sugar 40g
- yeast powder 4g
- warm water 120g
- vegetable oil 30g
- sweet and sour
- roast
- several hours
- simple
Steps for Cherry sauce, turtle bread
1
Liquids include warm water, vegetable oil, eggs (preserve an appropriate amount of egg fluid to brush bread), sugar in bread drums
2
Hand-to-hand mix
3
Oversifted bread powder. In the bread drums in figure II, a few lanes on flour, yeast powder, baker set up: lasagna is usually in about 30 minutes
4
The fermentation is done directly in the bread drums with a high temperature, a high fermentation rate of 40 minutes and an appropriate length of fermentation if the weather is cold
5
It's important to take the fermented pasta, the same size, the same size, and the maturity of the baking
6
Get the cherry sauce ready
7
Take a piece of pasta, put jam on it, don't rub it around
8
Make a bag of jam and bread
9
Squeeze a tortoise head with a proper amount of face
10
Keep squeezing tails, claws, water on the table, tin paper in the oven, soft for bread
11
Bread embryos in dishes, fermentation with room temperature in ovens, fermentation this season, double fermentation in about 20 minutes, egg fluids, and sesame sesame sesame according to personal preferences
12
Toasters in the middle of ovens, setting: hot wind patterns, top-fire 150, 22 minutes
13
Thank you
14
Thank you
15
Thank youCherry sauce, turtle bread Make Tips
1 The summer room is warmer fermented, and is a good bread season. 2. The power of each brand oven varies and the time temperature of this recipe is referenced. 3. The bread in this recipe is soft, the secret is that it must be warmer, and it is important to master the temperature and time。