Souffle
By VicentaLakin
I can't believe the first time I ate a soufflé fell in love, with a soft soybean in the outer layer of the soufflé and a salty soy sauce, and the soothing smell of pig oil. With reference to "love and freedom" and the ideas of the older generation, Fangko finally ate her own souffle。
Recipe Recommendations
- lard 60g
- Homemade red bean paste 400g
- white granulated sugar 5g
- salted egg yolk of 8
- water 65g
- low-gluten flour 120g
- medium-gluten flour 150g
- egg yolk liquid appropriate amount
- Black and white sesame seeds a little
- salty and sweet
- roast
- several hours
- ordinary
Steps for Souffle
1
Material for oil coatings and soufflés should preferably be pre-positioned in the freezer in white form。
2
The skins and the soufflés were laid loose。
3
The salty yolk removes the thin membrane and breaks it in two。
4
She made her own red bean sand, about 25 grams, divided into 16。
5
Each bean sand is wrapped in the top half of salted egg yolk, rounded and put aside。
6
The same is true of 16 copies of oil and cortex after 10 minutes of laxity, and the heat of the day requires the protection of the skin from drying by coverings。
7
Each one of them put a soaking bag on it and put it on the side for 10 minutes。
8
The loosely decorated lasagna is made into a cow's tongue with a stick。
9
Then they roll up and down。
10
When they are curled in strips, they come back and they squirt their tongues with a stick。
11
Once again, it's in the form of a cow's tongue。
12
Two times later, the two ends were drawn in pairs。
13
Then he turned it into thin pieces。
14
A circle of red bean sand and egg yellows was then wrapped in a circle, the mouth of the tiger was tightened and the mouth was squeezed down。
15
Sixteen soufflés were packed in order, placed in a grill, prepared for an appropriate amount of yolk, brushed on the surface of the soufflé on two floors and spilled some black and white sesame。
16
The oven is preheated, 170 degrees and 40 minutes in the middle。
17
The finished chart。
18
The finished chart。
19
The finished chart。Souffle Make Tips
The temperature and time were derived from the fact that our ovens were baked twice, and a summary of the experience was given that the yolk can be painted on two more floors, and the temperature of the ovens varies from 170 degrees to 30 minutes. The first and soufflé effects are rare because of the heat, and they are then taken out of the freezer for half an hour, so that they can easily be put into the tarp。