Porcine bone soup with kudzu

Recipe Recommendations

• pachyrhizua angulatus one
• soup bone 200 grams
• red dates 8
• candied dates 1

• light
• pot
• several hours
• simple

Steps for Porcine bone soup with kudzu

1

Wash the soup bones and blanch off the blood foam with hot water. Set aside;

2

Wash kudzu, peel off the skin and cut into small pieces for use;

3

Put all the ingredients such as soup bone, kudzu powder, red dates and candied dates into an electronic casserole, pour in hot water, and cover the ingredients;

4

Cook for 4-5 hours and serve.

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