Onion ham salt cake
By VicentaLakin
Isn't it a little tired of eating sweet cake every day, a taste of salt cake, a cake that uses sponge cakes, reduces the amount of sugar, increases ham and onions, and tastes pretty good, and it's easy. Make cake today, hit a double yolk。
Recipe Recommendations
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Onion ham salt cake
1
Various materials are available。
2
The onions just cut the leaves and the ham。
3
The eggs are in the container together. Today's eggs have a double yolk egg。
4
Add white sugar to the point where the marks from the egg fight won't disappear soon, even if they're done。
5
Pour in corn oil。
6
The salt was added to the flour and sifted to the egg paste three times。
7
Combination, this process will fade away。
8
Add onions and ham ends。
9
Smash it, pick up the spade and drop it down to the down triangle。
10
Squeeze it with a spoon。
11
Just put onions and ham on it。
12
Fire on the oven, 180 degrees, medium level, 23 minutes。
13
It's as simple as that。Onion ham salt cake Make Tips
One, the egg fluid must be in place. 2 This sponge cake will not fail as long as it is delivered。