Low-fat pumpkin pie
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- pumpkin puree 120 grams
- egg yolk 15 grams
- corn oil 15 grams
- yeast 2 grams
- brown sugar 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Low-fat pumpkin pie
1
Pumpkin's evaporated while thermal pressure becomes mud。
2
Pumpkin mud with flour, egg yolk, corn oil, yeast。
3
And a little soft-faced group, covering the membranes, fermenting the first place warm。
4
It's twice as big as it used to be。
5
Take out the air exhausts, split into 50 grams of small groups, roll round, set for 10 minutes。
6
(b) Do the internals in the static noodles: red sugar and flour are placed in a powdering machine。
7
Take a small noodle and flatten it, and wrap it in。
8
Keep your mouth shut, put it in the oven and fermented twice. The second fermentation was 1.5 times larger。
9
The oven is in two layers, hot, 175 degrees and 18 minutes。