Homemade bean
By VicentaLakin
Red beans are well nourished, they can replete, spleen, venom, urine and swelling, so they can always be prepared at home, with a small set of cuisine and stew, and it's good for the body! The combination of red beans and sweets is my favorite, like the sweet peas in fairygrass and the sweet beans in teacake rolls. So I used my free time to make this honey beans. You make it without additives, you can control the amount of sugar, so you can eat it out loud
Recipe Recommendations
- sweetening
- cook
- several hours
- senior
Steps for Homemade bean
1
Prepare materials, the red beans call for quantities and wash them with water, put them in electric high-voltage pans, and lay them down。
2
The ratio of water to red beans is 2:1 for 400 grams of water added to the water, with a pressure-pressure pan cap covered for a fixed period of 18 minutes。
3
When it's boiled, open the lid, you can see the red beans swelling up, full of one, and the water boils。
4
Add the pre-prepared sugar to the red beans, pick up the pot with your hands, shake it gently, and the white sugar is evenly integrated into the red beans。
5
The red beans from the high-pressure pan are poured into the net sift, the extra water is leached and then fed into the bowl, where they can taste, and if they are not sweet enough, they can be fed with honey, cooled and sealed or frozen。
6
Scratch it
7
One moreHomemade bean Make Tips
One, the time and quantity of boiled water is controlled, so the beans do not bloom. It can be filled with red beans for more than three hours before cooking. 3 The amount of water must not be lost, otherwise the beans below are ripe and the surface is not ripe. Four, honey beans can be put in a lot of sweets like Chinese dots, cakes, bread