Cabbage egg roll
By LisaWindler
Ingredients: eggs,flour,cabbage
Recipe Recommendations
- cabbage appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cabbage egg roll
1
Prepare the materials.
2
Beat the egg liquid thoroughly.
3
Cut cabbage into thin threads.
4
Mix cabbage, flour, and egg liquid with appropriate amount of salt and stir well.
5
Heat the pan, wipe a small amount of oil into the pan, and scoop the stirred paste into the pan.
6
Wait until one side is cooked, turn over and fry the other side, remove from the pan and roll well.