Pizza
By VicentaLakin
This pizza is full of mashed potatoes and bacon, firecrackers, delicious
Recipe Recommendations
- water 80g
- flour 160g
- yeast 2g
- black pepper appropriate amount
- potatoes a
- edible oil appropriate amount
- ham two
- ketchup appropriate amount
- green pepper a
- mozzarella cheese appropriate amount
- carrots a
- green red bean appropriate amount
- onion half a
- bacon appropriate amount
- salt appropriate amount
- red pepper half a
- yellow pepper half a
Steps for Pizza

1
put 80g water, 160g flour, 2g yeast in the bakery, choose noodle, one hour and 30 minutes! no baker with the same hand, rubbed and fermented twice as big)
2
Prepare the food
3
Sterilize potatoes and green beans
4
Let's do the rest. Cut everything
5
When the potatoes were ripe, they were warmed up in the bowl with a little salt and crushed into mud with a spoon! And the green beans were hot, a little salt mixed
6
Bacon frys with a pot of gold and a fragrance
7
Underground oil, colour peppers and onions added salt, black pepper powder, fried to dry water
8
And the fermented pasta is broken into two, one large, one small, like a map。
9
Pizza sauce
10
Make that big pasta round one to the size of a pizza plate and put it in a pizza plate, with a fork for a little hole, like a map
11
Then we split the rest of the dough into two pieces, and then we'll roll it up, and it'll be tougher
12
Cut to the same size
13
Pick up a piece of water, touch a little bit of water at the bottom, put it on the side of the plate, even as the map shows
14
Touch the ketchup
15
Put the mashed potatoes on, put some masulilla cheese on
16
Put it in bacon, throw some masulilla cheese
17
With peppers, onions, green beans, carrots
18
And then we'll have a thick masulilla cheese, like a map
19
It's 200 degrees and 18 minutes in the pre-heated oven
20
It's out there. It's better than the tummy that's out therePizza Make Tips
One pizzeria must have a hole, prevent bubbles, and two platters must have a little masulilla cheese, three platters must set its own temperature and warm itself