Oatmeal almond cookies
By VicentaLakin
Keep baking my health, making some oat almond cookies for my husband, who plays badminton twice a week after work, so this is for him to put up a belly mat! Pumping oatmeal and almond chips into powdered flour, white sugar into red sugar and maple syrup, butter in mountain tea! In fact, a little change would give health a point
Recipe Recommendations
- oatmeal 50g
- acaroid 75g
- almond slices 25g
- maple syrup 20g
- brown sugar 30g
- baking powder 1/4 teaspoon
- camellia oil 50g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Oatmeal almond cookies
1
Apricot
2
A mixer with a breaker
3
It's a good apricot. It's fine
4
Put oatmeal with almond powder
5
Put it back in the wall breaker mixer
6
Pour oat almond into the pot
7
Add appropriate amount of medium powder
8
Add a little aluminum-free powder
9
Add appropriate quantities of red sugar and maple syrup
10
Add a proper amount of tea
11
Smuggle evenly
12
Take a proper amount of powder and round it up, put it on the tarp and crush it with your hand
13
Put it in the pre-heat oven. It's 170 degrees and 20 minutes
14
Just take it out for coolingOatmeal almond cookies Make Tips
If I don't have marmalade, I'll use the tea oil. I feel like I can use coconut oil to powder the apricot tablets at a time