Pepper pork dumplings
By VicentaLakin
Quite a taste
Recipe Recommendations
- pork stuffing 300 grams
- green pepper of 4
- diced green onion appropriate amount
- flour 300 grams
- salad oil a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pepper pork dumplings
1
With warm water and nice noodles, wake up for 30 minutes。
2
In the wake, the peppers are cut to shreds
3
Pork pies, peppers, onions, salad oil, soy sauce, beryllium oil, salt mixing
4
I'll make a nice wake-up face a little potion, a good skin。
5
Start packing dumplings
6
Boil the water and prepare the dumplings
7
You're gonna have to keep staggering the water when you cook dumplings, or the dumplings will stick. Together
8
After a few boils, dumplings float on the surface, so they're ripe。
9
It's good, isn't it? It tastes better
10
Add a bowl of dumpling soup to the soupPepper pork dumplings Make Tips
Don't cook the pepper too long, or it'll smell bad