Cherry salad eggs
By VicentaLakin
It's a hard day to cook for a family friend, and it's a bad summer appetite. It's a bad day. It's a bad day. The boiled eggs have always been good for the kids, and today they're fine with oil and vinegar sauce and yogurt and sour and sweet and beautiful cherries, and the delicious salad eggs are more fond of them。
Recipe Recommendations
- eggs of 3
- cherry of 3
- olive oil 2 tablespoons
- apple cider vinegar 2 tablespoons
- honey 2 tablespoons
- pepper a little
- salt a little
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cherry salad eggs
1
Prepare the material you need
2
Cook the eggs for eight minutes before the cold. Okay
3
Put olive oil, apple vinegar, honey, salt and pepper powder together to lactate
4
Add yolk evenly
5
Smelting yolk in a bouquet
6
Squeeze yolk into the protein
7
♪ Cherry splits ♪
8
Put it on the yolk. It's pretty and tastefulCherry salad eggs Make Tips
The egg yolk must be cooked, not spa eggs, or it can't be decorated. I use oil and vinegar for egg yolk. I don't like salad sauce。