Lemon fragrance

By VicentaLakin

Lemon fragrance
THE HERRING IS OF HIGH NUTRITIONAL VALUE AND TASTE. LEMON IS RICH IN VCS, WHICH HAVE THE EFFECT OF DIET, HEAT, PAINT AND BEAUTY. HOW GOOD WOULD THEY BE IF THEY WERE COMBINED? IMAGINE, IN THE INFLAMMATION OF SUMMER DAYS, A BOWL OF ROASTED MARMALADES WITH A LIGHT LEMON FRAGRANCE. THE LEMON SAUERKRAUT MADE TODAY IS DEFINITELY YOUR TYPE, LESS FAT AND MORE COLORFUL

Recipe Recommendations

  • garlic 3 leaflets
  • steamed fish drum oil 3 teaspoons
  • Jiang 1 small piece
  • celery few
  • coriander few
  • onion one
  • carrot one
  • pickled pepper of 3
  • black pepper appropriate amount
  • sesame oil 3 teaspoons
  • salt appropriate amount
  • bass two
  • lemon one
  • tinfoil 1 bunk
  • corn oil a little
  • oil-paper 1 bunk

Steps for Lemon fragrance

  • Make Lemon fragrance step 0
    1
    Prepare what is needed, clean vegetables and fish, and dry water。
  • Make Lemon fragrance step 1
    2
    Cut the lemon slices, carrots and onions, celery slices, ginger slices, garlic chops。
  • Make Lemon fragrance step 2
    3
    Prepare an entire bowl of fish that can be put on the grill with a thin layer of oil。
  • Make Lemon fragrance step 3
    4
    Put the tin foil in the grill。
  • Make Lemon fragrance step 4
    5
    Put another piece of oil paper on the tablet。
  • Make Lemon fragrance step 5
    6
    A portion of the ginger chips, onions, carrots, lemons and celery are placed on the oil sheet and a little salt is spilled。
  • Make Lemon fragrance step 6
    7
    A sharp knife was then drawn on the back of the fish, with a little salt, placed on a dish of vegetables, and the remaining vegetables were placed around the fish with garlic on the surface。
  • Make Lemon fragrance step 7
    8
    Combining the steamed fish drum oil with the perfumed oil, it is evenly rinsed into the vegetables of the fish。
  • Make Lemon fragrance step 8
    9
    Finally, the remaining lemon blades were laid on the surface of the fish。
  • Make Lemon fragrance step 9
    10
    Seal the fish together with the paper。
  • Make Lemon fragrance step 10
    11
    In the middle of the oven, which is preheated to 200 degrees in advance, the oven is baked up and down for 15 minutes, and the remaining temperature of the oven is kept warm for about 10 minutes。
  • Make Lemon fragrance step 11
    12
    When it's out of the oven, it rips out paper and paper, and it's delicious and it smells like lemon and fish。
  • Make Lemon fragrance step 12
    13
    Move fish and vegetables into small pots, where you can taste salt. If the salt tastes less, you can heat the steamed fish drums up on fish and vegetables, rub black peppers on the surface, and put on a few cuisine and red peppers。
  • Make Lemon fragrance step 13
    14
    It's very expensive
  • Make Lemon fragrance step 14
    15
    Another one of those drawings
  • Lemon fragrance Make Tips

    One, please adjust the bake time to the size of the fish. 2 The temperature of different ovens is different. Please adjust to the temperature of your ovens. Three, if the fish is not very fresh, it's recommended to add a spoon of wine before the roast. Four, don't cut the carrots too big, otherwise it's not easy to get cooked, and you can make it with a pan before it's cooked。

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