Lemon fragrance
By VicentaLakin
THE HERRING IS OF HIGH NUTRITIONAL VALUE AND TASTE. LEMON IS RICH IN VCS, WHICH HAVE THE EFFECT OF DIET, HEAT, PAINT AND BEAUTY. HOW GOOD WOULD THEY BE IF THEY WERE COMBINED? IMAGINE, IN THE INFLAMMATION OF SUMMER DAYS, A BOWL OF ROASTED MARMALADES WITH A LIGHT LEMON FRAGRANCE. THE LEMON SAUERKRAUT MADE TODAY IS DEFINITELY YOUR TYPE, LESS FAT AND MORE COLORFUL
Recipe Recommendations
Steps for Lemon fragrance

1
Prepare what is needed, clean vegetables and fish, and dry water。
2
Cut the lemon slices, carrots and onions, celery slices, ginger slices, garlic chops。
3
Prepare an entire bowl of fish that can be put on the grill with a thin layer of oil。
4
Put the tin foil in the grill。
5
Put another piece of oil paper on the tablet。
6
A portion of the ginger chips, onions, carrots, lemons and celery are placed on the oil sheet and a little salt is spilled。
7
A sharp knife was then drawn on the back of the fish, with a little salt, placed on a dish of vegetables, and the remaining vegetables were placed around the fish with garlic on the surface。
8
Combining the steamed fish drum oil with the perfumed oil, it is evenly rinsed into the vegetables of the fish。
9
Finally, the remaining lemon blades were laid on the surface of the fish。
10
Seal the fish together with the paper。
11
In the middle of the oven, which is preheated to 200 degrees in advance, the oven is baked up and down for 15 minutes, and the remaining temperature of the oven is kept warm for about 10 minutes。
12
When it's out of the oven, it rips out paper and paper, and it's delicious and it smells like lemon and fish。
13
Move fish and vegetables into small pots, where you can taste salt. If the salt tastes less, you can heat the steamed fish drums up on fish and vegetables, rub black peppers on the surface, and put on a few cuisine and red peppers。
14
It's very expensive
15
Another one of those drawingsLemon fragrance Make Tips
One, please adjust the bake time to the size of the fish. 2 The temperature of different ovens is different. Please adjust to the temperature of your ovens. Three, if the fish is not very fresh, it's recommended to add a spoon of wine before the roast. Four, don't cut the carrots too big, otherwise it's not easy to get cooked, and you can make it with a pan before it's cooked。