The lemon pumpkin cheese tower

By VicentaLakin

The lemon pumpkin cheese tower
According to Chinese doctors, pumpkins have a temperate temper, a spleen, a stomach stroke, and can be used to remediate and detoxify. Pumpkin contains rich trace elements of cobalt and fruit glue. The high content of cobalt, which is not comparable to any other vegetable, is the trace element necessary for the synthesis of insulin by insulin cells, and the frequent consumption of pumpkins helps to combat diabetes. The gum slows the intestine absorption of sugar and lipid. Pumpkin also contains a wealth of proteins, fats, glucose, starch, 19 amino acids, fruit glues, agrylic acids, chlorophyll, carrots and trace elements such as phosphorus, potassium, calcium and zinc, with extensive medical and health effects. Today, we recommend a very delicious dessert, the pumpkin cheese tower. Tappy is a common sweet skin, with cheese, honey and light cream in it, with a very strong scent, sweet pumpkins and a very good smell of cheese, and it's a good taste of the sweetness of their mouths. This formula fits two tower models 11 cm in diameter。

Recipe Recommendations

  • low powder 75 grams
  • powdered sugar 20 grams
  • butter 37 grams
  • egg yolk 20 grams
  • chocolate appropriate amount
  • lemon cream sauce appropriate amount
  • cream cheese 50 grams
  • pumpkin puree 100 grams
  • soft white sugar 20 grams
  • honey 1 tablespoon
  • egg liquid 35 grams
  • light cream 30 grams
  • corn starch 6 grams

Steps for The lemon pumpkin cheese tower

  • Make The lemon pumpkin cheese tower step 0
    1
    Tappy first: the fridge removes the butter and cuttin and sifts low powder and sugar powder。
  • Make The lemon pumpkin cheese tower step 1
    2
    Hand-stamp butter, low powder and sugar powder into fine particles and add yolk。
  • Make The lemon pumpkin cheese tower step 2
    3
    And fold it and form it in a noodle, and set it still for half an hour。
  • Make The lemon pumpkin cheese tower step 3
    4
    In half an hour ' s time, the noodles will be sprawled into pieces of about 4 mm。
  • Make The lemon pumpkin cheese tower step 4
    5
    Put the chips in the towers and squeeze the tarp and the molds. Bottom Zacon, 15 minutes still。
  • Make The lemon pumpkin cheese tower step 5
    6
    Surface pressure heavy, 180 degrees in the middle of the oven for 15 minutes。
  • Make The lemon pumpkin cheese tower step 6
    7
    Then we'll do the tart: cream cheese and sugar insulated water, and it'll be smooth and smooth。
  • Make The lemon pumpkin cheese tower step 7
    8
    Full and even mixing in the charger。
  • Make The lemon pumpkin cheese tower step 8
    9
    Add corn starch and mix it evenly。
  • Make The lemon pumpkin cheese tower step 9
    10
    The sifting of the pavilion is then poured into the roasted plume, with about 170 degrees of heat in the middle of the oven for 25 minutes。
  • Make The lemon pumpkin cheese tower step 10
    11
    Finally, it was decorated with melted chocolate。
  • Make The lemon pumpkin cheese tower step 11
    12
    Light a little lemon butter sauce。
  • Make The lemon pumpkin cheese tower step 12
    13
    Very delicious。
  • Make The lemon pumpkin cheese tower step 13
    14
    Tasty, fragrance, you try it。
  • The lemon pumpkin cheese tower Make Tips

    1. Do not rub the face, fold it and form it. 2. The base of the tapi is poached and the surface is preferably heavy when baked, so as to prevent the skin from drumming up when baked。