The lemon pumpkin cheese tower
By VicentaLakin
According to Chinese doctors, pumpkins have a temperate temper, a spleen, a stomach stroke, and can be used to remediate and detoxify. Pumpkin contains rich trace elements of cobalt and fruit glue. The high content of cobalt, which is not comparable to any other vegetable, is the trace element necessary for the synthesis of insulin by insulin cells, and the frequent consumption of pumpkins helps to combat diabetes. The gum slows the intestine absorption of sugar and lipid. Pumpkin also contains a wealth of proteins, fats, glucose, starch, 19 amino acids, fruit glues, agrylic acids, chlorophyll, carrots and trace elements such as phosphorus, potassium, calcium and zinc, with extensive medical and health effects. Today, we recommend a very delicious dessert, the pumpkin cheese tower. Tappy is a common sweet skin, with cheese, honey and light cream in it, with a very strong scent, sweet pumpkins and a very good smell of cheese, and it's a good taste of the sweetness of their mouths. This formula fits two tower models 11 cm in diameter。
Recipe Recommendations
- low powder 75 grams
- powdered sugar 20 grams
- butter 37 grams
- egg yolk 20 grams
- chocolate appropriate amount
- lemon cream sauce appropriate amount
- cream cheese 50 grams
- pumpkin puree 100 grams
- soft white sugar 20 grams
- honey 1 tablespoon
- egg liquid 35 grams
- light cream 30 grams
- corn starch 6 grams
- sweetening
- baking
- an hour
- ordinary
Steps for The lemon pumpkin cheese tower

1
Tappy first: the fridge removes the butter and cuttin and sifts low powder and sugar powder。
2
Hand-stamp butter, low powder and sugar powder into fine particles and add yolk。
3
And fold it and form it in a noodle, and set it still for half an hour。
4
In half an hour ' s time, the noodles will be sprawled into pieces of about 4 mm。
5
Put the chips in the towers and squeeze the tarp and the molds. Bottom Zacon, 15 minutes still。
6
Surface pressure heavy, 180 degrees in the middle of the oven for 15 minutes。
7
Then we'll do the tart: cream cheese and sugar insulated water, and it'll be smooth and smooth。
8
Full and even mixing in the charger。
9
Add corn starch and mix it evenly。
10
The sifting of the pavilion is then poured into the roasted plume, with about 170 degrees of heat in the middle of the oven for 25 minutes。
11
Finally, it was decorated with melted chocolate。
12
Light a little lemon butter sauce。
13
Very delicious。
14
Tasty, fragrance, you try it。The lemon pumpkin cheese tower Make Tips
1. Do not rub the face, fold it and form it. 2. The base of the tapi is poached and the surface is preferably heavy when baked, so as to prevent the skin from drumming up when baked。