Fish and cheese
By VicentaLakin
Recipe Recommendations
- long eggplant one
- tomatoes one
- Pleurotus eryngii 1 piece
- bacon 1 tablet
- shallots appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- salt a little
- chicken essence appropriate amount
- Pi County Hot Sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- White cooked sesame seeds appropriate amount
- hot and sour
- roast
- an hour
- ordinary
Steps for Fish and cheese
1
Main food
2
A longitudinal slice of eggplant. Don't cut it
3
Apricot mushrooms, tomato slices
4
Bacon Slices
5
Put all the pieces between each eggplant
6
Brush an olive oil with salt
7
The oven is preheated, 200 degrees for 30 minutes. (The temperature and time of the oven above is for reference only. Please set the oven as appropriate.)
8
We'll make fish juice, paste, spicy tea
9
The bottom oil is a ginger tummy pan
10
It's a hot sauce
11
Screech, chicken, sugar, vinegar, a little water sauce
12
Once the fragrance is about done, the garlic and paste will turn off the fire
13
That's when the eggplants are cooked, pouring out the juice in the plate
14
Get some fish juice
15
When you come up to the table, you'll have onions, garlic paste, sesame
16
It's ready to eat. It's very low on eggplant
17
Fish juice with delicious eggplants, fat apricot mushrooms and baked tomatoes are good。