Scrambled meat

By VicentaLakin

Scrambled meat
The emptiness of the food in the summer, the infarction, and the chili with the meat, are a quick meal

Recipe Recommendations

  • Water spinach stem appropriate amount
  • minced pork appropriate amount
  • chopped pepper appropriate amount
  • oyster sauce appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    The pig's meat is pre-empted with starch.
  • Make Scrambled meat step 1
    2
    Empty cabbage is clean。
  • Make Scrambled meat step 2
    3
    Cut it out。
  • Make Scrambled meat step 3
    4
    Garlic cuttin。
  • Make Scrambled meat step 4
    5
    Fried boilers with thermal appropriate oil。
  • Make Scrambled meat step 5
    6
    The fire quickly cut the meat。
  • Make Scrambled meat step 6
    7
    Scratch the meat, make a pot。
  • Make Scrambled meat step 7
    8
    Leach oil from the end of the meat into the pot and add a small amount of pig oil (more fragrance) or edible oil。
  • Make Scrambled meat step 8
    9
    It's hot, it's in the ground, it's a little fried, a little salt and sugar。
  • Make Scrambled meat step 9
    10
    A small amount of pelican oil was poured into the fire。
  • Make Scrambled meat step 10
    11
    And pour it into the meat。
  • Make Scrambled meat step 11
    12
    Add chili。
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    13
    It's the same thing before the pot。
  • Make Scrambled meat step 13
    14
    Quick flip and even, turn off the plate。
  • Make Scrambled meat step 14
    15
    Done
  • Make Scrambled meat step 15
    16
    Garlic spicy, extremely delicious。
  • Make Scrambled meat step 16
    17
    Easy to hit。

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