Garlic and small green vegetables
Ingredients: salt,MSG,garlic
Recipe Recommendations
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic and small green vegetables
1
Wash the green vegetables.
2
Cut garlic into small grains of rice, and cut green vegetables into sections.
3
Heat the pan with cold oil and saute the garlic foam until fragrant.
4
Add green vegetable stalks and stir-fry until they are cooked.
5
Turn the green vegetables and leaves twice over high fire.
6
Add appropriate amount of salt and monosodium glutamate and stir well.