Garlic bones
By VicentaLakin
A fish eats the garlic bones
Recipe Recommendations
- The entire tail fish bone 400 grams
- pepper noodles 1/2 teaspoon
- sweet potato powder 4 teaspoon
- pepper 20 grains
- vinegar 1/2 teaspoon
- salt 1/2 teaspoon
- cooking wine 2 teaspoons
- garlic 10 pieces
- bean paste 2 teaspoons
- chicken essence 1 teaspoon
- slightly spicy
- burn
- half an hour
- senior
Steps for Garlic bones

1
(b) Remove the whole of the fish bone with the back and the flesh
2
Scratch and cut into pieces
3
Salt, pepper noodles, wine mix for about 10 minutes
4
(b) Red powder and water mixing
5
(b) 50% or 60% of the skeletal skeletal skeletal recovery
6
(b) A further 80 to 90% of thermal oil will be blown back to the shell and recovered from the hard-on
7
(a) Fires, which are roasted in garlic, peppers, bean petals, and roasted in fish bones
8
Inundation of fish bones
9
Burned in a fire for drying and oiling
10
The vinegar, the rooster, soak out the pot, the onions on the face。