Garlic bones

By VicentaLakin

Garlic bones
A fish eats the garlic bones

Recipe Recommendations

  • The entire tail fish bone 400 grams
  • pepper noodles 1/2 teaspoon
  • sweet potato powder 4 teaspoon
  • pepper 20 grains
  • vinegar 1/2 teaspoon
  • salt 1/2 teaspoon
  • cooking wine 2 teaspoons
  • garlic 10 pieces
  • bean paste 2 teaspoons
  • chicken essence 1 teaspoon

Steps for Garlic bones

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    1
    (b) Remove the whole of the fish bone with the back and the flesh
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    Scratch and cut into pieces
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    Salt, pepper noodles, wine mix for about 10 minutes
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    (b) Red powder and water mixing
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    (b) 50% or 60% of the skeletal skeletal skeletal recovery
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    (b) A further 80 to 90% of thermal oil will be blown back to the shell and recovered from the hard-on
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    (a) Fires, which are roasted in garlic, peppers, bean petals, and roasted in fish bones
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    Inundation of fish bones
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    Burned in a fire for drying and oiling
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    The vinegar, the rooster, soak out the pot, the onions on the face。