Pepper fish
By VicentaLakin
One fish and four pepperfish
Recipe Recommendations
- fish head half
- fish a
- pepper noodles 1 teaspoon
- sweet potato powder 2 teaspoons
- bean paste 2 teaspoons
- chicken essence 1 teaspoon
- white sesame 1/2 teaspoon
- salt 1/2 teaspoon
- cooking wine 2 teaspoons
- garlic 10 grams
- Jiang 10 grams
- Erjingtiao 2 pieces
- pepper
Steps for Pepper fish
1
Half the fish head and a piece of fish meat
2
Slicing thick pieces
3
After washing, salt, pepper paste, wine mix for about 10 minutes
4
(b) Red powder and water mixing
5
Fires, fish head on both sides of the table, with garlic, bean chords, ginger fragrances
6
(b) Pumping water and burning pepper noodles for about five minutes
7
Fish head into soup basins
8
Fires, fish chips, and when the chickens fall into the soup bowls, oils, platinum in the flames, and fragrances on the fish soup, with two bars, onions and white sesame。