Shrimp Coke
By VicentaLakin
“cola cake” is said to have been brought into japan from france and flourished in japan. the name is croquette in french, and the japanese sound is koroge, which sounds like "cola." the original practice was to add crumbs and meat to the butter and flour sauce (also with potato mashed), to cool it and to squeeze it into a cylinder with wheat powder, egg juice and bread powder, and to fry it with oil. and this dish i made today is an improved version of a shrimp cola cake, which i dropped and used to fry in the oven
Recipe Recommendations
Steps for Shrimp Coke
1
Prepare the ingredients
2
After cleaning the shrimp, head for the shrimp line
3
And strip out shrimp shells other than shrimp tails and slash them with a knife in the abdomen to prevent the curing of shrimp
4
Put it in a small bowl and make a little salt and wine for a while
5
Potatoes to wash their skin and cut the pieces and send them to the microwave for 5-8 minutes
6
When it's hot and muddled with salt, white pepper and black pepper. even
7
As soon as the mashed potatoes are cold enough, take one of the mashed potatoes and split them into 11 ellipses
8
Then you put your finger in the middle and put the pickled shrimp on it
9
Pack the others in turn
10
Put the packaged coke in the egg
11
Put it in the bakery and roll around
12
Put it evenly in a non-glitter grill
13
Delivery to pre-heat mid-level oven: 200 degrees of fire, about 15 minutes of roast
14
It's 10 minutes to bake
15
Keep it in the oven
16
Take out the oven
17
It tastes good to eat a little ketchupShrimp Coke Make Tips
One, it's better to choose a slightly larger live shrimp, two, to head to the shrimp gland and shrimp shells, three with a shrimp tail, and better to look at it with a corrugated breadfruit. My family had only fine grains, so it's a little bit less than four, friends without ovens, who can fry it, and it's more fragrance