Spam chocolate doughnuts
By VicentaLakin
Pretty doughnuts have always been my favorite, and even my baby loves them now. This donut bread has a lot of light cream, and it's so fast on the face, and of course it's a first-class taste! The white chocolate is with almonds and the heat is high, so taste the good food
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- Purple sweet potato paste 60 grams
- light cream 150 grams
- eggs 40 grams
- white sugar 25 grams
- butter 7 grams
- yeast powder 3 grams
- refined salt 2 grams
- almond 60 grams
- white chocolate appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Spam chocolate doughnuts
1
It's fertilized, it's sifted away, it's got fine mashed potatoes
2
Add the ingredients other than chocolate to the bread drums in the order of first liquid, then solid, and activate the bread machine and face for 15 minutes
3
Add soft butter for 15 minutes
4
At this point in time, check a section below and pull out a transparent film, indicating that it has reached full expansion
5
fermentation in a bakery for 40 minutes
6
It's just two times as big as it used to be
7
And take out the fermented noodles, and stomp them with a stick
8
Crushing donuts with donut molds, the rest of the face, rubbing it again, and then carving it all
9
When it's all engraved, coded into the gold plate, the little ball in the middle, and it's out of the hole
10
Put it in the oven and use the fermentation function to ferment twice as big
11
Preheated ovens, mid-level, 175 degrees, high-fire, 12 minutes
12
Take out the baked donuts
13
It's not like it's supposed to be on a hanger
14
Almond chocolate insulation melts
15
Use silicone to brush melted white chocolate on donuts。Spam chocolate doughnuts Make Tips
The best taste time for donuts is 48 hours, so don't let the food pass the shelf。