Yogurt bread bar
By VicentaLakin
The bread bar uses sour milk and noodles, the amount of sugar is scarce, corn oil is good, without fear of too much heat, enjoyment of joyful baking and good health。
Recipe Recommendations
- high-gluten flour 200 grams
- yogurt 120 grams
- soft white sugar 20 grams
- corn oil 20 grams
- whole milk powder 12 grams
- yeast powder 2 grams
- refined salt 2 grams
- egg white a little
- black sesame a little
- sweetening
- baking
- an hour
- simple
Steps for Yogurt bread bar
1
In addition to black sesame and egg purification, all raw materials are added to the bread drums
2
We'll start the bakery and face for 25 minutes
3
Select the fermentation function, 25 minutes fermentation
4
It's fermented, it's fermented, it's growing into squares
5
Brush your face with eggs and sesame
6
It's a small strip with a scratchboard
7
Every little piece is twisted a few times, and it's coded into a non-glubber dish
8
A baked yogurt bar, dryed to heat, tasted the best, so don't get cold before eating。Yogurt bread bar Make Tips
It's the best way to bake a plate, make a little less at a time。