The durian floor
By VicentaLakin
Recipe Recommendations
- powdered sugar 45G
- low-gluten flour 150g
- Nestle Light Cream 250g
- eggs of 2
- butter 45G
- milk 500ml
- white granulated sugar 30g
- durian 200g
- sweetening
- fried
- several hours
- senior
Steps for The durian floor
1
Butter comes out early and it's natural, the eggs are scattered, the two are mixed, and the sugar powder is even2
In the milk, mixed, sifted, evenly mixed
3
I'll put it in the freezer for half an hour4
The durians are peeling and making mud5
the light cream was placed in a pot with an ice bag, the egg-pumper was clean and oilless, the first set was cut, the white sugar was added to the 15g when the bubble appeared, the first set must be used, the 15g when the bubble appeared, and the method worked very well6
The mud with the cream is even
7
Pump out a little oil, like a spoon, a spoon and a half cake8
When the omelet's ready, when it's cool, one omelet and a guacamole