It's a bonfire
By VicentaLakin
Recipe Recommendations
- grass carp 1000g
- soy sauce 10ml
Steps for It's a bonfire

1
A small amount of platinum pepper pepper pepper pepper peppers and peppers under the sea, a small amount of spicy pastrami and celery celery sauce, and onion onion onion onions. Garlic The petal onions
2
Herbfish wash clean-up pickles: oily sauce, black pepper peppers, chalk and onions for half an hour
3
With the exception of the onion belts, which are ripe for cooking
4
A small amount of salad oil is burned with peppers, peppers, garlic and ginger, with half a bag of seafood, water and salt
5
Coal-fired double-screeching can paint a little bit of garlic sauce. It's a waste of salt
6
A three-step soup sauce on the top of a roasted fish with onion onion and paste
7
DoneIt's a bonfire Make Tips
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