Puff
By VicentaLakin
Puff, a western dessert from Italy. With cream, chocolate and even ice cream wrapped in the flaccid cream skin, today we have chosen carcassade。
Recipe Recommendations
- egg yolk of 2
- sugar 30 grams
- water 120 grams
- low powder 30 grams
- butter 55 grams
- low-gluten flour 50 grams
- eggs 2 only
- high-gluten flour 20 grams
Steps for Puff
1
Material for preparation
2
Make the carthada sauce: first, spread the yolk with sugar
3
I'm going to add milk to it
4
And then you sift in flour and mix it
5
Heated the pasta, tumbled it to sticky, then left the water
6
Puff cakes: butter cut in small pieces, water added, heat boiled in flames
7
Get out of the fire and add flour and mix it into a paste
8
Put the pasta down to 60 degrees and add the egg three times. Liquid
9
Squeeze it on the grill
10
The oven's 200°C hot for three minutes, 20 minutes, 180 degrees, 5 minutes to yellow
11
Puffy cools and squeezes into the cathedral saucePuff Make Tips
1. The temperature for baking cream puffs should be appropriate; too high will cause premature cooking, too low is unfavorable for expansion.
2. Do not open the oven door during baking, otherwise it will affect the expansion of the puffs.
3. I used the PE5386 One-Degree Shuttle Oven; please adjust the temperature appropriately when using ovens of other brands.