Pumpkin seeds

By VicentaLakin

Pumpkin seeds
Don't throw the pumpkin seeds away when you eat them, wash them dry, make them in the pot for another two minutes, and then skin them and then they'll be fragrance. Pumpkin seeds are placed in cookies, cakes or bread, which not only add to the aroma but also add to the nutrients。

Recipe Recommendations

  • unsalted butter 70 grams
  • powdered sugar 60 grams
  • egg yolk 15 grams
  • fresh milk 15 grams
  • low-gluten flour 150 grams
  • red rice flour 5 grams
  • pumpkin seeds 80 grams

Steps for Pumpkin seeds

  • Make Pumpkin seeds step 0
    1
    Get everything ready
  • Make Pumpkin seeds step 1
    2
    Stable butter, sugar powder, even with a razor
  • Make Pumpkin seeds step 2
    3
    Smash evenly with a low speed in an electro-pumper, with a smooth slide. Smash evenly with a low speed by pouring yolk
  • Make Pumpkin seeds step 3
    4
    Fresh milk fell into the yolk paste three times, with low- and medium-speed swings
  • Make Pumpkin seeds step 4
    5
    This is cream paste
  • Make Pumpkin seeds step 5
    6
    Low-banded flour and red powder sifted into cream paste
  • Make Pumpkin seeds step 6
    7
    Scratch it evenly and then add pumpkin seeds. Jin
  • Make Pumpkin seeds step 7
    8
    Squeeze it with your hands
  • Make Pumpkin seeds step 8
    9
    Cylinders with a diameter of 3.5 centimetres, wrapped in membranes, stored in freezer for about three hours until condensed hard
  • Make Pumpkin seeds step 9
    10
    Take out the colded, harded face stick and remove the protective film
  • Make Pumpkin seeds step 10
    11
    Cutting into a circle of about a centimeters thick with a sharp knife, laying it on a non-glubber dish. Move
  • Make Pumpkin seeds step 11
    12
    In the middle of the preheat oven, 170 degrees, 140 degrees, about 25 minutes, and 10 minutes for the rest of it
  • Make Pumpkin seeds step 12
    13
    When you're out of the oven, you take the cookies off, hang them on the hanger and then put them in the can
  • Make Pumpkin seeds step 13
    14
    Look at the festivities
  • Make Pumpkin seeds step 14
    15
    Come on

    • Pumpkin seeds Make Tips

    Soften the butter until an indentation remains when pressed with a finger; add egg yolks and milk to the butter and beat until smooth, no need to whip until fluffy; the pumpkin seeds are leftovers from eating pumpkins, wash and dry them, then stir-fry in a pan for two minutes so the skins can be easily peeled off; the rolled dough logs must be refrigerated or frozen until hard before cutting into pieces, which makes them easier to shape; adjust the baking time and temperature according to your own oven and the size and thickness of the cookies.

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