Pelican garlic ribs
By VicentaLakin
I forgot to take pictures, and I ate them all. - No garlic
Recipe Recommendations
- garlic 1 head
- ribs 500 grams
- Jiang 4 tablets
- oil 1 scoop
- oyster sauce 2 tablespoons
Steps for Pelican garlic ribs
1
Grab the storks and the ginger chips. It'll taste better in the fridge a day early
2
It's a little trick to peel a garlic, to go to a garlic coat, to peel the skin and put it in the water for a while
3
You can put oil in the pan, ginger or no heat
4
Don't be silly
5
Put it in the ribs
6
Put in a little water, press fire, the old-fashioned electric cooker better jump, the ribs, the garlic petals turn over, then press it, and burn it
7
Eat