Pelicans
By VicentaLakin
Recipe Recommendations
- Water spinach stem 300g
- oyster sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelicans

1
Blanche, tomatoes, sour, pepper, sour, garlic。
2
Tomatoes, garlic, peppers, fried incense
3
It's sour, sour, soy sauce, salt, soy sauce, oil, chicken, a little taste
4
It's good to put a little water out of the pot
5
If you're cooked, you can make it