Soy milk for tea cake
By VicentaLakin
In order to participate in the competition, a healthy baking meal was created with a full brain. I love the theme of this game. As a baked mother, the most considered way to make a good meal is to make it healthier, and it is well known that cake bread is often a proxy for meat, so I always try to use alternatives. Unintended inspiration, this bean cake, the idea of trying, without a drop of oil, and a pretty good taste. It's not too expensive to eat more. There's no cake like this in the cake room, bakers. Make it for the family。
Recipe Recommendations
- soybean a cup
- Matcha paste 17 grams
- low powder 50 grams
- sugar 60 grams
- eggs of 3
- soybean milk 33 grams
- sweetening
- roast
- several hours
- senior
Steps for Soy milk for tea cake
1
Clean up the beans
2
Add 700 ml to the slurry machine. Water
3
Set up the wet bean key and cool the soy sauce
4
The protein is separated from the yolk, and the proteins are added to the sugar twice
5
Put tea powder in the water and make it a mess
6
Put tea paste in the yolk
7
Pour it in the soybean
8
Sift the low powder in there and mix it with a razor
9
The protein paste and the yolk paste are mixed twice
10
When you fall into the mold, you blow up the bubble
11
Put it in a pre-heated oven, 150 degrees and 50 minutesSoy milk for tea cake Make Tips
1. The matcha powder and cake flour must be sifted to avoid small lumps affecting the quality of the cake.
2. When preparing the matcha paste, add it gradually based on the actual consistency; do not add it all at once.
3. This recipe contains no oil, making the cake very soft and prone to sticking to your hands when cutting, so please be careful.