My husband doesn't come back for dinner at night because he has social activities. Only my daughter and I are at home. We will cook a simple soup. Although it is simple, it is very delicious. At least our family likes it. We think it is better than the whitebait and shredded chicken soup. It is delicious. Dried whitebait is a specialty brought by a friend from Poyang Lake. It tastes very delicious.
Whitebait has high nutritional value. Currently, nutritionists generally recognize it as a "longevity food" and "soft platinum in the water." It has the effects of moistening the lungs and relieving cough, nourishing the spleen and stomach, improving the lungs, and promoting water; it can treat spleen and stomach weakness, lung deficiency cough, and fatigue deficiency.
Whitebait egg soup
Recipe Recommendations
- dried whitebait appropriate amount
- eggs one
- pepper small amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Whitebait egg soup
1
Wash the dried whitebait before use.
2
Put the dried whitebait and ginger slices into the soup pot, add appropriate amount of cold water to boil.
3
Beat an egg into egg liquid.
4
Bring the water to the boil and turn to low heat and cook for 5 to 10 minutes.
5
Pour in the egg mixture after boiling.
6
Add appropriate amount of salt and a little pepper to taste, sprinkle with chopped green onion.Whitebait egg soup Make Tips
1. Dried whitebait does not need to be soaked in advance; soaking it for too long will affect the texture.
2. White pepper is added to remove the fishy smell; you can omit it if you don't like it.
3. The soup is already very savory on its own, so it is best not to add chicken essence or MSG.