stir-fried rice porridge with double vegetables
Ingredients: salt,carrot,garlic moss
Steps for stir-fried rice porridge with double vegetables

1
First cut the garlic moss and carrot into small particles.
2
Put a small amount of oil in the pan and add the chopped garlic moss and stir for 1 minute.
3
Wait until the garlic moss is stir-fried for 1 minute, add it the day after tomorrow. If you want to make the carrot, add a small amount of salt and stir-fry for 2 minutes.
4
After 2 minutes, add the porridge and stir well.
5
Take a plate and add the porridge.