Homemade fine red bean sand
By VicentaLakin
Red bean sand is often used in medium- or west-points, such as soy soy, soy bread, soy rolls, etc. My baby is very fond of sweet bean bean pie, and it's sweet out there, and it doesn't smell like beans. So red bean sand, which I'm mostly working on myself, is a very hard job, especially in a 36-degree kitchen, standing by the stove for an hour, working hard. Fortunately, they did so with interest and a sense of success. Let's do it for the sake of health
Recipe Recommendations
- sweetening
- fried
- several hours
- ordinary
Steps for Homemade fine red bean sand
1
The red beans are washed with water, the asphalt level is laid in an electric pressure pan, with 400 grams of fresh water, and the hood is covered with a fixed time of 18 minutes。
2
When the beans are boiled, they are broken with a proper quantity of water mixer, which is then boiled into a pan。
3
After a few minutes of scrambling, he added white sugar。
4
It's a little hard to stir up the soy sauce。
5
When the plate is cooled out, it is tuned with honey, sealed or frozen。
6
Look at my bean bag. It's deliciousHomemade fine red bean sand Make Tips
1. When stir-frying the bean paste, it must be cooked over low heat and stirred constantly to prevent burning.
2. The amount of sugar can be adjusted according to your taste.
3. The amount of oil can also be adjusted; it is fine to omit the oil when making red bean filling for items like red bean buns.
4. If you prefer a textured red bean filling, simply mash it with a spoon.
5. White sugar can be substituted with rock sugar or brown sugar; rock sugar is lightly sweet, while brown sugar is rich and sweet.