Orange-fresh cake
By VicentaLakin
ORANGE IS A CITRUS FRUIT, WHICH IS SWEET AND HAS A GOOD AMOUNT OF JUICE AND IS ONE OF THE MOST POPULAR FRUITS TO EAT. WHILE ORANGES HAVE MANY BENEFITS FOR HUMANS, WE MUST ALL KNOW THAT ORANGES CONTAIN A LARGE AMOUNT OF VITAMIN C, THAT VITAMINS ARE THE NATURAL PROTECTORS OF THE HUMAN BODY, THAT THEY CAN PREVENT THE INVASION OF HUMANS BY A VARIETY OF PATHOGENS, AND THAT THEY HAVE NINE EFFECTS AND EFFECTS ON THE HUMAN BODY, SUCH AS THE PRESERVATION OF BLOOD VESSELS, THE REDUCTION OF BLOOD RESIN, BEAUTY RESISTANCE TO AGEING, PROFUSENESS, VOMITING, WIDE PECTIFICATION, INCREASED RESISTANCE, THE ALLEVIATION OF THIRST IN OIL, AND THE AWAKENING OF THE BRAIN. SO I PUT THE NUTRITIONAL VALUE OF ORANGES ON THE MOUSSE CAKE, SO IT TASTED SWEET AND THE WHOLE SHAPE OF THE CAKE WAS MADE TO MIMIC ORANGES, MAKING THE CAKE A LITTLE MORE CUTE。
Recipe Recommendations
- the gelatine powder 6G
- cold water 24g
- milk
- egg yolk one
- freshly squeezed orange juice 180G
- light cream 140g
- orange peel 1 block
- pectin 23g
- sugar
- white chocolate 20g
- Digest cracker crumbs 100g
- butter 60g
Steps for Orange-fresh cake
1
It's a big picture of the material, but the white chocolate in the shower is missing
2
Moose component: fish glue is added to the water mix five minutes in advance until it absorbs moisture。
3
When fine sugar and yolk are mixed in milk, they are placed in a pot with water to heat up to the liquid density (about 70° or 80°)。
4
Add fine fish glue to the yolk and mix it to fully dissolve and leave the pot。
5
Add the current orange juice to be evenly mixed, so that the liquid is as warm as the hand。
6
Leather cream was given up to 80% of the total, and the egg-cutting device was used to lighten the bending tail。
7
It mixes fully cooled yolk with the cream that's out of it, and it's even with the hand。
8
Put Moose in the mold, shake the surface and freeze it in the fridge for 40 minutes。
9
Bottom part of the cake: digestive cookies are crushed in bags with a bumper stick, butter and water melt into liquids, and are evenly mixed in digestive biscuits。
10
The digestive biscuits, which are added to the butter, will be poured into the mould, which will be released after a few minutes of cooling in the freezer with a bumper bar。
11
Moose was removed from the fridge 40 minutes later, and placed on the bottom of the digestive biscuit, sprayed with a gun or an electric blowtorch with a hot wind model。
12
Orange-fruit sauce: orange skin shredding and fresh orange juice are heated in water to make the sauce more fragrance, and then the fruit and sugar and white chocolate are boiled and filtrated, and cooled to the back when it becomes dense。
13
The orange sofa freezes to the point where a spoon lifts the denseness that can flow slowly, and goes into moose cake to cover the face of the cake。
14
It's pastryed on the cake and the black chocolate melted liquids are squeezed into a small piece of orange stale into the cake center and then inserted into the orange leaf
15
The product presentation。
16
The product presentation。