Yellow fish noodles
By VicentaLakin
The process is complicated, but the fresh soup is worth preparing for. The point of fish soup is to make a pot of fresh white soup, but it's also a skill. Fish soup is fresh, fish is fresh, fish is hot, and water is boiling. It's a tradition to add snow. I use sprouts that work unexpectedly. The sprouts are dry, natural soup is thick and fresh。
Recipe Recommendations
- yellow croaker art. 2
- Fruit and vegetable noodles 300g
- Jiang 3 tablets
- cornflour appropriate amount
- pepper appropriate amount
- sprouts 100g
- onion 3 small grains
- garlic 4-merous
- egg white
- salt 2 tablespoons
- cooking wine 2 tablespoons
- salty and fresh
- simmer
- half an hour
- ordinary
Steps for Yellow fish noodles
1
Raw materials。
2
The two fish take back meat, and the egg powder is sullied, adding salt and pepper to the basic taste。
3
Fish is boiled with boiling water to make it available and sprouts are dried up。
4
The bones and heads of the fish will be thrown out of the pot and the garlic will be fried。
5
With water, the fire boils, and the roast boils until the soup is white. Slag, get out of the spare。
6
Re-open the pot, the garlic and sprouts are fried。
7
Fish soup, a little salt to boil for a moment. Next line, boil the fire。
8
Take a few pieces of fish, above the noodles。
9
Take a few pieces of fish, above the noodles。