A thousand lasagna
By VicentaLakin
i'll try to publish more details here, but for a variety of reasons, the pictures can't be so much, more details can be seen in the public domain, which will make it easier for you to make the best food, and the micro-points -- add friends -- enter "star cook" or [xingxing sichu] watch. it's the same thing with the hand-catchers that sell in some places in beijing, but the big ones, we need to play with us if we don't have that big pot, whether you're a super-magic mother or a smart lover, do it, if you do it yourself
- salty and fresh
- fried
- half an hour
- simple
Steps for A thousand lasagna
1
The flour and water are mixed together, with chopsticks to form a face. I'll rub it with my hands
2
Clean it up, cut it up for onions. Put dry powder on the panel, take out the noodle and rub it for about five minutes
3
The flour was stained with salt, and the scepter was sewn to about 5 mm thick. It pours oil on the face, folds on the face, turns on the face, moves on until the oil is even, and if the animal oil is thin enough, it can be painted on the back of the shovel。
4
Throw flowers and spread them as evenly as possible
5
From a little bit on both sides of the pie to a little bit in the middle, then from both sides to the middle, and then the top and the bottom stroke into a group, with a stick to your pan size
6
Pans (small and medium fire), heating up to seven layers of heat and then putting them in cakes. In about three minutes, you'll be able to turn over with pot shovels, pour a little more oil caps and fry it for about three minutes. If the tacos are put in the proper amount of oil, they'll be available in 5-10 minutes
7
Take it out. Just cut it and eat itA thousand lasagna Make Tips
1. Make sure to knead the dough first, as this allows for a resting period, making the dough easier to work with later. If time permits, it is best to let it sit for 10-30 minutes; if not, you can proceed directly.
2. When sprinkling dry flour, sprinkle a generous amount because the dough is very soft; otherwise, it will stick to your hands.
3. When rolling out the dough in the first step, roll it as thin as possible for better taste; do not worry about whether the shape is round or not.
4. Rolling the wrap is very important. If you don't know how to roll it, go check the WeChat Official Account for more detailed pictures; the account name is "Xingxing Sichu".